Our Drive: Soil, Harvest, Future

We show that agriculture and ecology are not opposites – but the foundation for a vibrant, future-proof farm operation.

Soil as Capital Healthy humus stores water and nutrients. Our methods promote soil life and make the field more resilient to extreme weather.

Closing Cycles From fodder cultivation to livestock management to manure application – we view the farm as a closed system that uses nutrients efficiently and minimizes losses.

Regional Value Creation Direct marketing and cooperation with local partners shorten transport routes and create transparent supply chains. The farm stays close to the consumer.

Sharing Knowledge We document our experiences, publish practical tests online, and invite exchange. Only together can we develop the agriculture of tomorrow.

Our Self-Image

LandImpuls – Who we are and what we stand for

For farmers who take responsibility

Practical & regionally rooted

We support farms that want to keep their land healthy in the long term. Our focus is on actionable agroecology – from humus balance to farm marketing. Not theory from above, but experience from everyday life on fields and pastures.

“We work with farms that take the next step – not the biggest one.”

For consumers who value origin

Transparent & honest

Our platform shows where food really comes from. Direct marketers, farm shops, and manufacturers introduce themselves – with varieties, seasons, and stories. No packaging promises, but real insights into production.

“Every product tells a story – we give it a place.”

For the region we shape

Together & future-oriented

LandImpuls connects actors in rural development: agriculture, crafts, nature conservation, and education. We initiate projects on agroforestry, regenerative management, and short supply chains. Our tone is factual, direct, and appreciative.

“Change begins in the soil – and in conversation.”

Milestones of Our Farm

From the founding to regenerative agriculture – the development of Todaro Farms

2015 Founding of the family business with a focus on vegetable cultivation and suckler cow husbandry

2017 Conversion to organic farming – first certification according to EU organic regulation

2019 Introduction of direct marketing: farm shop and weekly vegetable boxes

2021 Start of the agroforestry project: 500 trees planted on 3 hectares of arable land

2023 Humus building program: increase of organic carbon in the soil by 12%

2025 Opening of the farm academy for regenerative agriculture and practitioner courses

People Behind the Farm

Agroecology

Maga. Hannah Steininger

Leads the humus building and crop rotation department. Her research on soil carbon sequestration flows directly into daily farm management.

Direct Marketing

Chiara Kaltenbrunner

Responsible for setting up the farm shop infrastructure and the regional supply chain. Knows the legal hurdles and logistics from field to counter.

Agroforestry

Lukas Mitterer

Plans and maintains the hedgerows and meadow orchards. His expertise covers tree species selection, planting distances, and the economic use of wood and fruit.

Soil Laboratory

Ing. Simon Gruber

Conducts regular soil analyses and advises on composting and microbiology. His data forms the basis for every fertilization decision.

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